Every once in a while the staff at AutumnGrove likes to get together for team building activities. This week we got together and decided to put on our chefs hats and whip up something delicious in the kitchen. We had a wonderful night learning how to cook some amazing food and throughout all of it had a ton of fun! We made crab stuffed shrimp, wrapped filets topped with sautéed spinach and lobster and for dessert a cookie topped with cranberry orange sauce. Needless to say our bellies were full by the end of the night and our laughter filled the kitchen to the brim. AutumnGrove is such a family oriented company and together we have lots of fun, build lasting friendships and help make the journey of Alzheimer’s easier for those families who need extra help.
December 13, 2013 abigail